Delicious cookies that can be enjoyed with either your morning or afternoon tea!
Ingredients
| 2 cups fresh or frozen blueberries | 1/2 teaspoon kosher salt |
| 1 teaspoon fresh lemon juice | 6 tablespoons cold unsalted butter, cut into small pieces |
| 1/2 cup plus 1 tablespoon sugar | 1 cup organic low-fat blueberry yogurt |
| 2 cups flour | Extra sugar to dust on top of cookies |
| 2 teaspoons baking powder |
Directions
Preheat oven to 375 F. Combine blueberries, lemon, and 2 tablespoons of sugar. Set aside.
In
a large bowl, whisk together flour, baking powder, salt, and remaining
sugar. Cut in the butter until you have coarse crumbs. Stir in yogurt.
Fold berry mixture into yogurt mixture. Using a 1 1/2 inch scoop, place
scoops of dough onto cookie sheet 2” apart. Dust with sugar and bake for
20-25 minutes or until golden brown. Cool on cookie rack. Makes 3 dozen cookies.
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